BEET SALAD
Bake the beets until tender, remove the skins and place
them in the ice box to chill. Shred a white cabbage finely and sprinkle
well with salt and use lettuce leaves to line the salad bowl. Slice the
beets, place them on the lettuce, spread with a layer of cabbage,
garnish with sliced beets cut in points and dress with mayonnaise or
boiled dressing.
Chili Recipes
Monday, June 30, 2008
Cake Recipe - Cakes
RAISIN CAKE
One cup butter, three eggs, one and one-half cups sugar,
one cup sour milk, one teaspoon soda, one cup raisins, little nutmeg,
three cups flour.
One can use two eggs and one-half cup butter; then
bake as usual.
Beef Back Ribs Recipes
One cup butter, three eggs, one and one-half cups sugar,
one cup sour milk, one teaspoon soda, one cup raisins, little nutmeg,
three cups flour.
One can use two eggs and one-half cup butter; then
bake as usual.
Beef Back Ribs Recipes
Sunday, June 29, 2008
Lunch Recipes
CHEESE RAMEKINS
Use two rounding tablespoons of grated cheese, a
rounding tablespoon of butter, one-quarter cup of fine breadcrumbs, the
same of milk, and a saltspoon each of mustard and salt, the yolk of one
egg. Cook the crumbs in the milk until soft, add the stiffly beaten
white of the egg. Fill china ramekins two-thirds full and bake five
minutes. Serve immediately.
Recipes
Use two rounding tablespoons of grated cheese, a
rounding tablespoon of butter, one-quarter cup of fine breadcrumbs, the
same of milk, and a saltspoon each of mustard and salt, the yolk of one
egg. Cook the crumbs in the milk until soft, add the stiffly beaten
white of the egg. Fill china ramekins two-thirds full and bake five
minutes. Serve immediately.
Recipes
Seafood Recipes - Recipes For Seafood
STEWED FISH
Recipes
2 Fish—9d.
1/2 pint Stock
1 blade of Mace
2 Cloves
1/2 oz. Flour—1/2d.
2 tablespoonful Ketchup
1 Onion—1d.
1 Egg—1d.
Bread Crumbs
1 doz. Peppercorns—1/2d.
Total Cost—1s.
Time—One Hour and a Quarter
Fillet the fish and fry them in egg and bread crumbs; slice and fry the onion, lay this and the fish in a tin dish. Cover with stock, put in the cloves, peppercorns, and mace, cover over, and put into a moderate oven for an hour. Mix the flour and ketchup together and stir it in; put back into the oven for ten minutes. Dish the fish and strain the sauce over it.
Recipes
Stuffing Recipes
STUFFING FOR VEAL
Trim off the skin and mince fine one-fourth pound
of beef suet. Mix with it one cupful of bread crumbs, one tablespoonful
of chopped parsley, two tablespoons of finely minced ham and the grated
peel of a lemon. Season the stuffing to taste with pepper and salt and
bind it with one beaten egg. It is then ready to use.
Recipes
Trim off the skin and mince fine one-fourth pound
of beef suet. Mix with it one cupful of bread crumbs, one tablespoonful
of chopped parsley, two tablespoons of finely minced ham and the grated
peel of a lemon. Season the stuffing to taste with pepper and salt and
bind it with one beaten egg. It is then ready to use.
Recipes
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